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Before you jump to Homemade Ground beef Tacos! recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.
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By simply following some of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to homemade ground beef tacos! recipe. To cook homemade ground beef tacos! you only need 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Homemade Ground beef Tacos!:
- You need 2 lb ground beef
- You need 1 medium onion minced
- Take 5 cloves garlic minced
- You need 3 tsp chili powder
- Provide 1 tsp cornstarch
- Get 2 tsp basil
- Provide 1 tsp cumin
- You need 2 tsp oregano
- Prepare 1 tsp cayenne pepper
- You need 2 tsp garlic powder
- You need 1 tsp salt
- You need 1 cup water
- Use 2 tbsp oil
- Prepare 1⁄2 cup jalapeño minced
Steps to make Homemade Ground beef Tacos!:
- Take a wok or skillet and heat up oil then sauté onion, jalapeño, and garlic for 2 minutes
- Add the ground beef and sauté for another 5 minutes or until meat is brown
- Add the rest of the spices and cook for another 3 minutes
- Add water and mix for another 3 minutes
- Turn the heat to low and cover and simmer for another 10-15 minutes or until most of the liquid have been absorbed
- Turn off the heat and Remove the lid and let it sit for a few minutes
- Remove from wok or skillet & serve
- Best served with either crunchy corn or flour tortilla with taco cheese, lettuce, tomatoes and sour cream. Enjoy!
Homemade Tacos are the perfect busy weeknight dinner. These Easy Ground Beef Tacos are better than take-out and ready in minutes. Can I freeze this Homemade Ground Beef Taco Meat? A few extra tips about this beef taco meat: This recipe also works great with ground turkey or chicken. Use any type of ground beef you prefer.
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