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Before you jump to Crockpot Taco Chuck Roast recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to crockpot taco chuck roast recipe. To make crockpot taco chuck roast you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Taco Chuck Roast:
- Get 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
- Prepare 1 packet taco seasoning mix
- Prepare 1 can (14.5 ounce) low sodium beef broth
- You need 1 can (14.5 ounce) diced tomatoes
- Get 1⁄8 teaspoon black pepper
- Take 1 green pepper, sliced
- Use 2 onions, sliced
- Take 6 cloves garlic, minced
- Take White rice or noodles
Steps to make Crockpot Taco Chuck Roast:
- Place your cleaned and dried chuck roast into your crockpot……
- Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
- Next add your green pepper, onion and garlic…….
- Cover and cook on low heat for 10 hours…..
- Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
- Serve with either white rice or noodles and enjoy 😉!
Add in salsa, green chiles, chili powder and cumin. Crockpot Chuck Roast recipe: Try this Crockpot Chuck Roast recipe, or contribute your own. Salt and pepper meat, then put in pot. Instead of salt & pepper, I sprinkle the roast all around with Mrs. Crock pot roast made low carb with green beans and radishes instead of carrots and potatoes!
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