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Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

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We hope you got benefit from reading it, now let’s go back to spicy corned beef tacos with an avocado dressing coleslaw recipe. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Take slow cooked corned beef
  2. Get 1 packages corned beef
  3. You need 1 tbsp ground cumin
  4. You need 2 beers
  5. Get 1 tbsp Mexican oregano
  6. Prepare 1 tbsp minced garlic
  7. Take 1 tsp ground black pepper
  8. Use water
  9. You need Coleslaw dressing
  10. You need 1 Avocado
  11. Get 1⁄2 onion, minced
  12. Provide 1 tbsp apple cider vinegar
  13. Provide 1 tbsp lemon juice
  14. Take 2 tbsp Best Foods mayonnaise
  15. Get 2 tbsp Mexican La Crema
  16. You need 1 tsp dry mustard
  17. Provide 1 tbsp agave nectar
  18. Prepare Coleslaw
  19. Use 1 head small cabbage, chopped
  20. Use 1 diced red onion
  21. Use 1 colored bell pepper diced
  22. Take 1 carrot, minced
  23. You need salt
  24. Take spicy corned beef
  25. Get 2 tbsp olive oil
  26. Provide 1 onion, chopped
  27. You need 1⁄2 can Chipotle in adobo sauce
  28. Provide 12 oz BBQ sauce
  29. Prepare Tortilla
  30. Provide tortillas
  31. You need olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
  2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
  3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
  4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
  5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
  6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

The tacos are served with a Tacos are served with the easiest cabbage crunch slaw with an avocado oil mayo dressing. These tacos have a wonderful blend of flavors. The halibut lends a buttery flavor to the natural bitterness of the radicchio while being rounded out by the creaminess of the avocado. The Spruce Eats uses cookies to provide you with a great user experience. Rolled Tacos are one of my favorite eats.

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