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Before you jump to Amerixcan Multi-Purpose Taco Meat recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
In general, people have been taught to think that “comfort” foods are bad for the body and must be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are several foods that actually can boost your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Your mood can truly be helped by green tea. You knew it had to be mentioned in this article, right? Green tea is chock-full of an amino acid called L-theanine. Studies have found that this amino acid basically stimulates brain waves. This will better your brain’s focus while at the same loosening up the rest of your body. You already knew green tea could help you be healthier. Now you know it can help raise your mood also!
As you can see, you don’t need junk food or foods that are bad for you to feel better! Try some of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to amerixcan multi-purpose taco meat recipe. To make amerixcan multi-purpose taco meat you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Amerixcan Multi-Purpose Taco Meat:
- Prepare 3 lbs ground beef
- You need 1⁄2 white onion, diced
- Prepare 1 package taco seasoning
- Get 2 tbsp chili powder
- Prepare 1 tbsp ground cumin
- Take 1 tbsp garlic powder
- Provide 1 tbsp dried oregano
- Use 1 dash salt
- Get 2 dashes black pepper
- Provide 1 cup water
Steps to make Amerixcan Multi-Purpose Taco Meat:
- Open beef log. Crush up by hand into a large pan. Add all spices except the packet of taco seasoning. Cook on low/med heat until mostly browned. There will still be a little red in the beef. A LITTLE.
- Drain 9/10ths of the fat. Add the water, taco seasoning packet and diced onion. Put back to heat, stirring regularly and break up any remaining large chunks of meat. Approximately 8-10 minutes.
- Remove from heat. Continue stirring occasionally while it cools to make sure the juice gets into the meat. Add a bit more spice if you want. Use your judgement. P.S. Tajin and hot sauce won’t hurt at this point 🤫😉
- After it’s cooled, use and refrigerate leftovers. Quick cook with so many delicious possibilities, use your imagination!
With juicy seasoned beef taco meat and crispy shells, this taco recipe is made with a simple yet flavour packed homemade taco seasoning that truly tastes like store bought. The fat is going to help give flavor to the meat and we are able to drain the grease prior to serving. If you want to add a bit more heat you could add a bit of crushed red pepper as needed. How do you make Taco Meat? While ground meat tacos are the most common, tacos made with chicken, steak, and pork are also fairly.
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