Hello everybody, welcome to my recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the best Apple crumble with oat flour recipe here. We also have wide variety of recipes to try.
Before you jump to Apple crumble with oat flour recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Most of us believe that comfort foods are not good for us and that we need to keep away from them. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that, when you eat them, could improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.
Eggs, you might be surprised to discover, are terrific at combating depression. You need to make sure, however, that what you make includes the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, particularly the egg yolks, are full of B vitamins. B vitamins can truly help you elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Try eating an egg and jolly up!
As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to apple crumble with oat flour recipe. You can cook apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Apple crumble with oat flour:
- Take 6 Apples (any kind)
- You need 80 gr oat flour
- You need 50 gr oat flakes
- Use 100 gr sugar of coconut
- Provide 1 tsp baking powder
- You need 2 pinch salt
- Provide 1 egg unbeaten
- Prepare 50 gr margarine
- Provide Cinnamon as you wish
- Prepare Nutmeg as you wish
Steps to make Apple crumble with oat flour:
- Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
- Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
- After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
- Preheat the oven at 170 c with air
- Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.
The BEST Apple Crumble recipe ever! The apple filling is not dry or watery. It is made ever so slightly jammy / syrupy with the addition of flour mixed with the usual sugar (plus cinnamon for fragrance). Sliced fresh apples tossed with cinnamon baked under a topping of oats, flour, brown sugar and butter to make this simple autumn dessert. Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish.
If you find this Apple crumble with oat flour recipe valuable please share it to your friends or family, thank you and good luck.
