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Creamy Egg Soup with Crumbled Tofu

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We hope you got insight from reading it, now let’s go back to creamy egg soup with crumbled tofu recipe. You can cook creamy egg soup with crumbled tofu using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Creamy Egg Soup with Crumbled Tofu:
  1. You need 1⁄2 block Tofu
  2. Use 10 Wonton wrappers
  3. Provide 2 Egg (beaten)
  4. Provide 1 Parsley (finely chopped - for topping)
  5. Prepare 1 salt and black pepper (to finish)
  6. You need Soup
  7. You need 1 tsp Weipa
  8. You need 400 ml Water
  9. Use 1 tsp Soy sauce
  10. Prepare 1 tbsp Sake
  11. Use Katakuriko slurry
  12. Prepare 1 tsp Katakuriko
  13. You need 2 tsp Water
Instructions to make Creamy Egg Soup with Crumbled Tofu:
  1. Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
  2. Add katakuriko dissolved in water to thicken the soup.
  3. Add each wonton wrapper, making sure they don't stick with each other.
  4. Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.

For more creamy eggs inspiration, check out these scrambled eggs recipes with a twist. Scrambled eggs should be soft, creamy and gently scrambled. A quality non-stick pan and silicone spatula are really useful. Soft, silken, creamy Egg Tofu made with eggs and dashi. It is steamed, chilled, then served with savory dashi broth.

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