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Before you jump to Cocoa Crumble Cookies recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Mostly, people have been taught to think that “comfort” foods are terrible for the body and have to be avoided. At times, if the comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are some foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Put together a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to elevate your mood. This is because these nuts are rich in magnesium, which helps to raise serotonin production. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The more of it you have, the more pleasant you are going to feel. Nuts, on top of elevating your mood, can be a great protein source.
Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to cocoa crumble cookies recipe. To cook cocoa crumble cookies you need 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Cocoa Crumble Cookies:
- Provide For the crumble dough:
- Provide 10 grams Cake flour
- Use 15 grams Almond flour
- Get 15 grams Biscuits
- Use 20 grams Butter
- Provide 15 grams Sliced almonds
- Use For the cocoa cookie dough:
- Provide 70 grams Butter
- Prepare 60 grams Soft light brown sugar
- Use 1 Egg yolk
- Provide 100 grams Cake flour
- You need 15 grams Cocoa
- Use 1 Sliced almonds
- Get 1 Fine granulated sugar
Instructions to make Cocoa Crumble Cookies:
- Prepare the crumble dough: Crush the biscuits and almonds. Soften the butter. Combine all the ingredients.
- Prepare the cocoa cookie dough: Sift the cake flour and cocoa together.
- Combine the butter and soft light brown sugar in a bowl and mix well. Add the egg yolk.
- Sift the flour from Step 3 into the bowl. Add the crumble dough from Step 1 and mix well.
- Knead the mixture together into a single ball of dough and wrap with cling film. Let it chill in the fridge for more than 2 hours (I rest it for half day).
- Preheat the oven to 338°F/170℃. Crush the almond slices for decoration with your hands and mix with the fine granulated sugar.
- Divide the dough into 10g balls and lay on a baking tray. Flatten by pressing down and top with the almonds and sugar (from Step 6) to taste.
- For an even nicer look, don't flatten them. Sprinkle the almonds and sugar over the dough balls. Bake at 338°F/170℃ for 20 minutes.
- Once the cookies are done, leave to cool.
- The crispy cocoa cookies are done!
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