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Easy Banana Crumble Cake

Before you jump to Easy Banana Crumble Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are several foods that basically can boost your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out some of these.

Your mood can truly be helped by green tea. You knew it had to be included in this article, right? Green tea is loaded with an amino acid known as L-theanine. Studies have found that this particular amino acid can actually stimulate brain waves. This helps improve your mental sharpness while calming the rest of your body. You were already aware that that green tea helps you feel better. Now you are aware that it helps you to raise your moods as well!

See, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to easy banana crumble cake recipe. To make easy banana crumble cake you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Easy Banana Crumble Cake:
  1. Provide Cake batter
  2. Take 50 grams Butter
  3. Get 50 grams Sugar
  4. Provide 1 Egg
  5. Get 50 grams Milk
  6. Prepare 80 grams Plain flour
  7. You need 1⁄2 tsp Baking powder
  8. Prepare 1 Banana (+ 1 teaspoon sugar)
  9. Take Crumble dough
  10. Get 40 grams Butter
  11. Provide 40 grams Sugar
  12. Prepare 70 grams Plain flour
Instructions to make Easy Banana Crumble Cake:
  1. 1: Mash the banana with a fork. 2: If the banana is ripen, you can omit this step. Mix the banana and sugar and microwave. Let cool.
  2. Put the crumble ingredients into a bowl and crumble with your fingers. Chill in the refrigerator. Preheat the oven.
  3. In a bowl, mix together the cake batter ingredients one at a time. Fold in the banana last. (The picture shows the dough plus the banana).
  4. Line the pan with parchment sheet (or lightly coat with butter). Pour in the batter. 1) First bake for 5 minutes at 180°C.
  5. Once it's baked, take the cake out of the oven and top with the crumble mixture. 2) Bake for 20 minutes at 180°C.
  6. Once baked, remove cake from the pan and let cool.
  7. If you let it stand for a day, it becomes even more moist and the banana fragrance becomes stronger .

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