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Peach Glazed Pork Chops with Cornbread Stuffing

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We hope you got benefit from reading it, now let’s go back to peach glazed pork chops with cornbread stuffing recipe. To cook peach glazed pork chops with cornbread stuffing you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Peach Glazed Pork Chops with Cornbread Stuffing:
  1. Take pork chops
  2. Provide salt
  3. Provide black pepper
  4. Provide sliced peaches, 15 oz, drain, reserving the syrup
  5. Use light brown sugar, firmly packed
  6. Get ketchup
  7. Provide apple cider vinegar
  8. Get very hot tap water, 1⁄4 cup cup peach syrup may be used for 1⁄4 cup water
  9. You need softened butter
  10. Prepare cornbread Stovetop stuffing or pork flavor stuffing
Instructions to make Peach Glazed Pork Chops with Cornbread Stuffing:
  1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
  2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1⁄3 cup of the peach syrup in a saucepan until thicken.
  3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
  4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
  5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

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