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Baked Pork Chops and Stuffing

Before you jump to Baked Pork Chops and Stuffing recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to think that “comfort” foods are not good for the body and have to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are several foods that basically can raise your moods when you consume them. When you feel a little down and need an emotional boost, try some of these.

If you would like to overcome depression, you should eat some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3s and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to baked pork chops and stuffing recipe. To make baked pork chops and stuffing you need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Baked Pork Chops and Stuffing:
  1. Use Seasoning Salt
  2. Provide Black Pepper
  3. Take Lemon Pepper
  4. Get Garlic Powder
  5. Provide Family-size Boneless Thin Pork Chops
  6. Take Stuffing (I mix Savory Herb and Pork)
Steps to make Baked Pork Chops and Stuffing:
  1. Pre-heat oven to 350.
  2. Spray cooking spray on the bottom of you baking pan.
  3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
  4. Place the pork chops in the oven.
  5. I usually wait about five minutes and then make the stuffing as directed on the package.
  6. Make sure the chops are close to being done, then place the stuffing on top of chops.
  7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
  8. Let cool and enjoy!!

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