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See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to pork chops with apples and stuffing recipe. To cook pork chops with apples and stuffing you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Pork chops with apples and stuffing:
- Provide apple pie filling
- Get ground cinnamon
- Get pork, chicken or savory herb flavored stuffing
- You need boneless pork chops
- Get Canola oil
- Prepare salt and pepper
- Prepare sage
Instructions to make Pork chops with apples and stuffing:
- Heat oven to 375° f
- Prepare stuffing as directed and set aside
- Spray a 13*9 inch dish with cooking spray
- Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in
- Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish.
- Top with stuffing cover with foil and bake for 20 to 30 min.
- Uncover and bake additional 10 min or untill pork chops are cooked through
Place stuffing cubes in dish; stir in gravy. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! Apples and pork chops are the perfect dinner pairing. Step-up your pork game by stuffing butterfly chops with apples and apple juice-soaked pork stuffing.
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