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Cherry Almond Crumble Tart

Before you jump to Cherry Almond Crumble Tart recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that actually can improve your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

It’s easy to overcome your bad mood when you consume grains. Barley, quinoa, millet, teff, etc are all wonderful for helping you be in a happier state of mind. These foods can help you feel full for longer too, which can help your mood too. It’s not hard to feel a little bit off when you are starving! The reason these grains are so wonderful for your mood is that they are not difficult to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.

So you see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to cherry almond crumble tart recipe. To make cherry almond crumble tart you only need 16 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to prepare Cherry Almond Crumble Tart:
  1. Get 1 Basic Flaky Crumbly Tart Crust - Pâte à Sucre
  2. You need 1 Cherry compote
  3. Take Almond Cream
  4. Prepare 60 grams Unsalted cultured butter (or unsalted butter) brought to room temperature
  5. Take 60 grams Sugar (powdered sugar)
  6. You need 1 Egg (brought to room temperature)
  7. Take 60 grams Almond flour (sifted)
  8. Prepare 10 grams Cake flour sifted
  9. Provide 1 tsp Kirsch
  10. Take Crumble Topping
  11. Get 45 grams Unsalted cultured butter (or unsalted butter)
  12. You need 45 grams Sugar (fine granulated sugar)
  13. Prepare 30 grams Almond flour (sifted)
  14. Get 30 grams Cake flour, sifted
  15. Prepare For finishing
  16. Get 1 Powdered sugar (non-melting type)
Steps to make Cherry Almond Crumble Tart:
  1. Do this step the day before. Make the cherry compote. Make the tart dough and let chill overnight.
  2. Roll the chilled dough to 3 mm thickness and line the tart pan with the dough. For the dough, please refer to
  3. To prevent the crust from expanding, poke many holes in the bottom with a fork. Chill in the refrigerator for an hour to prevent shrinkage.
  4. (Crumble dough) Put the cold butter and other ingredients in a bowl. Use your hand to crumble up the butter while coating it in the dry ingredients.
  5. When it is all crumbly, put in the refrigerator to chill until ready to use.
  6. Line the chilled tart crust with kitchen parchment paper and fill with pie weights. Bake in an oven preheated to 180°C for 12 minutes.
  7. Take it out of the oven, remove the weights, and bake for an additional 5 minutes until the bottom is baked. Let cool in the tart pan. It won't be cooked through, as it will be baked again later.
  8. ※If it happens to expand, use the back of a spoon to smooth it down while it's still hot.
  9. (Almond cream) Bring the butter to room temperature. Put the butter in a bowl and sift the powdered sugar into the bowl. Mix with a whisk until smooth.
  10. Add the well-beaten egg in five portions, mixing well with each addition. ※Please bring the egg to room temperature before using. If you use a cold egg, it will separate.
  11. If it happens to separate, add a bit of almond flour and mix. Next, add the kirsch and mix well.
  12. Sift the almond flour into the bowl and mix. Then, sift the cake flour into the batter and mix.
  13. It's ready when evenly combined. If there's air in it, it will cause it to expand while baking, so try your best not to whip it.
  14. Once the tart crust has completely cooled, fill with half of Step 13 and smooth with a rubber spatula. Carefully press a generous portion of the well-dried cherries slightly into the batter.
  15. Top the cherries with the remaining almond cream and smooth with a rubber spatula.
  16. Sprinkle the top of the tart with the chilled crumbles. Bake in an oven preheated to 180°C for 40 minutes.
  17. Once baked, let cool in the tart pan. Once completely cooled, remove from the pan.
  18. Once cooled, use a tea strainer to dust powdered sugar over the top. I had some leftover cherries, so I used a few to top the tart.
  19. It's even more delicious if you let it sit for at least half a day before eating. It's also delicious when chilled in the refrigerator.

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