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Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage

Before you jump to Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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Green tea is excellent for moods. You just knew green tea had to be mentioned, right? Green tea is loaded with a specific amino acid called L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This will better your brain’s concentration while simultaneously relaxing the rest of your body. You already knew that green tea helps you feel better. Now you know that green tea can improve your mood too!

See, you don’t need to eat all that junk food when you are wanting to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to creamy tortellini spinach mushroom soup with turkey sausage recipe. You can cook creamy tortellini spinach mushroom soup with turkey sausage using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
  1. Take 2 tbsp butter
  2. Use 1⁄4 cup diced onions
  3. Prepare 1 cup diced mushrooms
  4. Provide 1 tsp chopped garlic
  5. You need 10 oz Pre cooked Ground Turkey
  6. Use 1⁄2 tsp dry Thyme
  7. Get 1⁄4 cup White flour
  8. Prepare 1⁄2 cup cooking white wine
  9. Get 6 cup chicken broth
  10. Take 1⁄2 cup parmesan cheese
  11. Get 1 cup milk
  12. Get 1⁄2 cup shredded Italian cheese mix or mozarella
  13. Provide 2 cup chopped spinach
Steps to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
  1. Melt butter in med size pot.
  2. Add diced onions, mushrooms and garlic until ALMOST dry.
  3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
  4. Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
  5. Add Parmesan. Stir for 1-2 min.
  6. Add 1⁄2 of the milk until simmering.
  7. Add spinach until wilted.
  8. Add salt and pepper to taste.
  9. Add shredded cheese and simmer to desired thickness.
  10. Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.

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