Hello everybody, welcome to my recipe site, If you’re looking for recipes idea to cook today, look no further! We provide you only the best Hot Turkey Supper recipe here. We also have wide variety of recipes to try.

Hot Turkey Supper

Before you jump to Hot Turkey Supper recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are bad and should be avoided. At times, if the comfort food is candy or another junk food, this is true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are several foods that actually can boost your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

Your mood could actually be helped by green tea. You knew green tea had to be included in this article, right? Green tea is rich in a specific amino acid called L-theanine. Studies have found that this particular amino acid can basically stimulate brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You knew that green tea helps you feel healthier. Now you know that green tea can improve your mood as well!

You can see, you don’t need junk food or foods that are terrible for you to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to hot turkey supper recipe. You can cook hot turkey supper using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hot Turkey Supper:
  1. Use 2 Turkey Legs
  2. Prepare 2 pads Margarine
  3. Take Smoky Paprika
  4. You need Chicken Broth
  5. Use Leaf Bay
  6. Use Left over Mushroom Simple Soup
  7. Get Small scoop of demiglaze mix
Steps to make Hot Turkey Supper:
  1. Put legs in square baking dish.
  2. Pull back skin and stick in a margarine under skin.
  3. Sprinkle on paprika lightly and half-fill dish with stock.
  4. Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min.
  5. Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest.
  6. Remove legs to cool for de-boning.
  7. Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf.
  8. Chop up deboned meat (be sure no cartilage remains) and add to gravy.
  9. Serve in bowls over ripped apart French bread.

If you find this Hot Turkey Supper recipe helpful please share it to your close friends or family, thank you and good luck.