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We hope you got insight from reading it, now let’s go back to pork chops with mint stuffing recipe. To make pork chops with mint stuffing you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Pork Chops with Mint Stuffing:
- Prepare white or wheat bread
- Get butter
- You need chopped celery
- Use dried mint
- Use onion salt
- You need pepper
- Get egg, beaten (or equivalent of egg substitute)
- Provide pork chops
Steps to make Pork Chops with Mint Stuffing:
- Preheat oven to 350 degrees. Tear bread to yield 5 cups.
- Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated.
- In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides.
- Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil.
- Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes.
- Serve
I did a couple things different though: I seasoned my pork chops with salt, pepper, onion powder and garlic. Baked Pork Chops and Stuffing: This easy recipe has been a longtime family favorite, with fork-tender pork chops covered in a flavorful stuffing and gravy. Easy Pork Chop and Onion Bake from Deep South Dish blog. Pork chops, seasoned simply with salt and pepper then seared, are finished with a. Pork chops and stuffing make a satisfying comfort food meal.
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