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Mike's Southwestern Crispy Thick Pork Chops & Veggies

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We hope you got insight from reading it, now let’s go back to mike's southwestern crispy thick pork chops & veggies recipe. You can cook mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Take EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
  2. Take LG Green Bell Pepper [long cut strips]
  3. Get LG Red Bell Pepper [long cut strips]
  4. You need LG Yellow Bell Pepper [long cut strips]
  5. Get LG White Onion [long cut strips]
  6. Use LG Red Onion [long cut strips]
  7. You need Fresh Sliced Mushrooms
  8. Take Fresh Roasted Garlic
  9. Provide Fresh Cilantro Leaves
  10. Prepare Ground Cumin [directly on pork]
  11. You need Cooking Oil
  12. Prepare Salted Butter
  13. Prepare ● For The Pork Brine
  14. You need Salt
  15. Take Sugar
  16. You need Fresh Ground Black Pepper
  17. You need Granulated Garlic Powder
  18. You need Granulated Onion Powder
  19. You need Cayenne Pepper
  20. Use Red Pepper Flakes
  21. Prepare Ice Cold Water [enough to cover meat]
  22. Take Ice
  23. Provide ● For The Options For Frying
  24. Take Your Favorite Red Or Green Salsa
  25. Use Avocado
  26. Prepare Pork Stuffing
  27. You need Pork Gravy
  28. You need Crushed Mexican Oregano
  29. Use Ground Cumin
  30. Take Fresh Ground Black Pepper
  31. Use Ground Crushed Thyme
Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Brine your pork chops in 4 cups ice, cold water as needed, 1⁄4 cup sugar, 1⁄4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1⁄2 tbsp Cayenne Pepper and 1 1⁄2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
  2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
  3. Chop all of your vegetables lengthwise.
  4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
  5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
  6. Enjoy!

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