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Easy Hot Fudge Sauce

Before you jump to Easy Hot Fudge Sauce recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

In general, people have been taught to think that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is a sugary food or another junk food, this holds true. Other times, comfort foods can be utterly healthy and good for us to eat. There are several foods that actually can raise your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, you might be surprised to learn, are wonderful at fighting depression. Just see to it that you don’t throw away the egg yolk. The egg yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, specifically the yolks, are rich in B vitamins. B vitamins can genuinely help you improve your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating an egg and cheer up!

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to easy hot fudge sauce recipe. You can have easy hot fudge sauce using 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Easy Hot Fudge Sauce:
  1. Prepare 2 tablespoons butter
  2. You need 1⁄4 cup unsweetened cocoa powder
  3. Use 2⁄3 cup heavy cream (see note)
  4. Prepare 1⁄4 cup packed light brown sugar
  5. Provide 1⁄2 cup light corn syrup
  6. Take 1⁄4 teaspoon salt
  7. Provide 1 cup semi or milk chocolate chips
  8. Use 1⁄2 teaspoon vanilla
Steps to make Easy Hot Fudge Sauce:
  1. Over medium heat, melt butter in saucepan.
  2. Add brown sugar, cocoa powder, corn syrup, salt and heavy cream.
  3. Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often.
  4. After 5 minutes, remove from heat and add chocolate chips and vanilla.
  5. Stir until melted and smooth.
  6. Cool slightly and pour into glass jar with tight fitting lid.
  7. Serve warm or room temperature.
  8. Reheat in microwave in 20 second intervals stirring after each one.
  9. Keeps in fridge for 1 month covered tightly.
  10. Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!

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