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Stuffed pork chop topped with mushroom bordelaise sauce

Before you jump to Stuffed pork chop topped with mushroom bordelaise sauce recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are a number of foods that basically can raise your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.

If you wish to battle depression, try eating some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3s and DHA. These are two things that promote the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can greatly raise your mood.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to stuffed pork chop topped with mushroom bordelaise sauce recipe. To make stuffed pork chop topped with mushroom bordelaise sauce you only need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Stuffed pork chop topped with mushroom bordelaise sauce:
  1. Take . 6 oz pork chop
  2. You need demi glaze
  3. Get mushrooms
  4. Prepare stuffing mix or 2 cups if home made
  5. Prepare flour
  6. Prepare eggs
  7. Use rosemary
  8. Take red wine
Instructions to make Stuffed pork chop topped with mushroom bordelaise sauce:
  1. First you need to make the stuffing. I like using my home made stuffing but out of the box works just as well. While stuffing is being prepared preheat oven to 350° F
  2. Butterfly your pork chop and fill with the stuffing. Not so full that you can't seal it up for if it leeks out it will be harder in the end
  3. Next in two bowls Mix 4 eggs until thoroughly blended and a bowl for about it 2 cups of flour. I add salt and pepper to the flour for extra seasoning but not required.
  4. Dip filled pork in egg wash then flour until full coated
  5. While coating the pork add olive or canola oil to a pan and turn on mid to high heat. When hot add pork chop. Evenly cook pork till golden brown. It wont fully cook in the pan you just want that crunchy texture and that beautiful brown.
  6. Once browned put in oven for about 15 min.
  7. While the pork finishes its time to make the sauce. Quarter up whole mushrooms and put in a sauce pan. Then add water and your demi glaze. Cook over mid to high heat stirring constantly until it becomes thick.
  8. When the demi glaze is thick add a splash for sherry red whine and a tbls of rosemary.
  9. Finally when the pork is done 145° temped serve immediately and top with sauce. Also goes great with mash potatoes seeing as its like a gravy.

This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. The addition of mushrooms and shallots will make you fall in love! These delicious pork chops are one of my favorites to make for dinner! We have these, plus a few other pork chop recipes on constant rotation. My family loved this stuffed pork tenderloin with mushroom sauce and I loved that it was low carb.

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