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Before you jump to Easy fudge recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.
Many individuals do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the different foods that you will acquire at all of those fast food places. You will notice that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. You will be delighted to know that we are going to let you know a few of the foods that you need to be ingesting every day.
Although most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables in addition have potassium. One of the veggies that can provide you with the potassium you will need is broccoli. Another thing you might like to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
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We hope you got insight from reading it, now let’s go back to easy fudge recipe. You can have easy fudge using 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Easy fudge:
- Use 3 cup semi-sweet chocolate chips
- Take 14 oz sweetened condensed milk
- Provide 4 tbsp butter
- Provide 1 tsp vanilla extract
- Use 1 pinch salt
Steps to make Easy fudge:
- Line 8x8" glass pan with foil and spray foil with cooking spray
- Put chips, butter, and milk into microwave safe glass bowl
- Microwave 1 minute 30 seconds
- Stir with spatula until smooth. Let heat of the bowl melt the chocolate, rather than do additional microwaving.
- When smooth, add vanilla and salt. Stir to mix. (To make it more of a chocolate-sea salt fudge, add several pinches of chunky sea salt or kosher salt to the mixture. Then sprinkle salt on top once it's ready to go on the fridge.)
- Pour into foil-lined pan and even out with spatula.
- Refrigerate for 3 hours.
- Remove foil-lined fudge, remove fudge from foil and slice. Refrigerate to maintain fudge.
This fudge only requires three simple ingredients, takes. Super-Easy Fudge: I found this recipe in a book, but I've seen it in some other places too. It's so easy and versatile that I don't think I'd ever try to make fudge any other way. This easy fudge recipe is my lazy day candy recipe (and you know I love lazy recipes). It's simple, low maintenance, and not fussy at all.
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