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Chestnut Crumble Slices

Before you jump to Chestnut Crumble Slices recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. At times, if the comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods may be very healthy and good for you. A number of foods actually do elevate your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

It’s not hard to overcome your bad mood when you consume grains. Barley, millet, quinoa, etc are excellent at helping you have a happier mood. They help you feel full also which can truly help to make your mood better. It’s not difficult to feel low when you are starving! The reason these grains are so wonderful for your mood is that they are easy for your stomach to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to chestnut crumble slices recipe. To make chestnut crumble slices you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chestnut Crumble Slices:
  1. Take 60 g Butter *softened
  2. Prepare 2 tablespoons Caster Sugar
  3. Provide 1 Egg
  4. Use 1⁄2 teaspoon Vanilla Extract
  5. Prepare 1 cup Self-Raising Flour OR Plain Flour
  6. Provide *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
  7. Take 1⁄4-1⁄3 cup Sweetened Chestnut Paste
  8. Use 50-100 g peeled & cooked Chestnuts *optional, coarsely/finely chopped
  9. Take <Crumble>
  10. Get 60 g Butter *softened
  11. Provide 1⁄4 cup Sweetened Chestnut Paste
  12. Take 3⁄4 cup Plain Flour
Steps to make Chestnut Crumble Slices:
  1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
  2. For the base, combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers.
  3. Combine Butter and Sweetened Chestnut Paste in a bowl. Add Plain Flour and make crumble. If too wet, add extra 2-3 tablespoons Flour. *Note: Chopped Chestnuts can be mixed into the crumble.
  4. Spread Sweetened Chestnut Paste over the base, and scatter the chopped Chestnuts and the crumble evenly. Gently press using your fingers. Bake for 30 to 35 minutes or until golden.
  5. Cool completely and cut into slices.

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