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Turkey Stew

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We hope you got benefit from reading it, now let’s go back to turkey stew recipe. To cook turkey stew you only need 4 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Turkey Stew:
  1. Get 1 box stove top stuffings
  2. Get 2 lb left over turkey,cut up, deskined
  3. Use 1 can cream of celrey soup
  4. Take 2 lb egg noodles
Instructions to make Turkey Stew:
  1. Cook stuffing according to boxed sitectipns
  2. Layer in the bottom of a casserole pot
  3. Cook the egg noodles according to directions
  4. Fry up in a 10 skillet the cubed turkey,add seasions, onions,garlic. Fry till hot, also adding the cream of celery soup and let simmer.
  6. Drain the noodles and add butter,to make buttered noodles. Season to desire.
  7. Layer into the pot the turkey mixture,evenly.
  8. Add on top of the turkey mixtire 2 slices of swiss cheese
  9. Add parmesan to your butter noodles And layer than unto your swiss cheese.
  10. Add brrad crumbs to the top and bake at 400, for 1 hour.

If you do add leftover veggies, make sure they are added at the last minute to just warm them up. If they're in too long they'll just get soggy and gross since they're already cooked. You'll need a heavy bottomed pot. Stir in the tomato puree, then pour in the vegetable stock and add the bay leaves, and season. Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables.

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