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We hope you got insight from reading it, now let’s go back to okro soup with turkey and sea foods recipe. You can have okro soup with turkey and sea foods using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Okro Soup with Turkey and Sea Foods:
- Take 1 . Okro. 2. Ugwu leaf. 3. Turkey. 4. Isam (periwinkle)
- Provide 5 . Ngolo. 6. Oyster. 7. Prawns. 8. Cow skin (Kpomo)
- You need 9 . Crayfish. 10. Fresh pepper. 11. Cubes, 12. Ginger 13. Garlic
- Get 14 . Salt
Steps to make Okro Soup with Turkey and Sea Foods:
- 1. Wash and put the clean turkey meat in the pot. 2. Add onions, salt, pepper, cubes, ginger, garlic, spices and cook.
- 3. Chop the Okro, keep aside. 4. Wash and cut the Ugwu leaf. Keep aside. 5. Add the sea foods, prawns into the pot. 6. Add grinded crayfish, allow to boil. 7. Add the chopped Okro, allow to boil for few minutes.
- 8. Add the Ugwu leaf and remove. 9. Serve with any swallow of your choice.
Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Growing up I was exposed to okra and stew and for some unknown reasons , I never thought to truly combine the stew base and okra in this manner.
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