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pork chop casserole

Before you jump to pork chop casserole recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to pork chop casserole recipe. To make pork chop casserole you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare pork chop casserole:
  1. Prepare of cream of mushroom soup
  2. Provide of stove top pork stuffing mix
  3. Take shredded cheese (optional)
  4. Take pork chops
  5. You need butter for each chop
  6. You need the drippings from meat and butter
Steps to make pork chop casserole:
  1. season meat and set in refrigerator. preferably the night before. but at least a hour before cooking.
  2. cook stove top according to directions and set aside. brown each pork chop in two tablespoons of butter until brown on both sides. when done set pork chops in baking dish.
  3. take the 1⁄2 cup pork chop drippings add the cream of mushroom to pan and heat up. after mixture is nice and mixed and hot pour over the pork chops.
  4. add the stuffing mix in balls, portioned evenly over each pork chop. sprinkle cheese over chops if desired. cover pan with foil.
  5. bake at 325 for a hour. half way through cooking take foil off so it won't be too wet

Pork Chop and Dressing Casserole: Omit the rice and broth. Season and brown chops as above. I love casseroles because they are so easy to make and taste wonderful! Brown pork chops in vegetable oil in a pan over medium heat. Sprinkle pork chops with seasoned salt and set aside.

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