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Persimmon and Cream Cheese Crumble Gateau

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We hope you got insight from reading it, now let’s go back to persimmon and cream cheese crumble gateau recipe. To cook persimmon and cream cheese crumble gateau you only need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Persimmon and Cream Cheese Crumble Gateau:
  1. Provide 1 Persimmon
  2. Use 50 grams Cream cheese
  3. You need 1 Egg
  4. Get 50 grams Beet sugar
  5. Prepare 2 tbsp Soy milk
  6. Take 60 grams ◆Cake flour
  7. Get 40 grams ◆Whole wheat flour
  8. You need 2⁄3 tsp ◆Baking powder
  9. Use 1 pinch ◆Natural salt
  10. You need 50 grams Butter (unsalted)
  11. You need 50 grams Crumble (see
Instructions to make Persimmon and Cream Cheese Crumble Gateau:
  1. Line the tin with parchment paper. Cut the persimmon into 5-mm quarter-rounds. Cut the cream cheese into strips and melt the butter in a bain-marie.
  2. Bring the egg to room temperature and whisk in a bowl. Add the beet sugar, then the soy milk, mixing well with each addition.
  3. Sift in the ◆ ingredients and continue to whisk until the batter is no longer floury.
  4. Add the melted butter in 3 batches, mixing well with each addition.
  5. Fill the tin with batter to a depth of 1 cm. Layer half of the persimmon slices on top.
  6. Layer with the cream cheese on top.
  7. Then layer with the remaning persimmon slices.
  8. Pour in the rest of the batter, and top with the crumble.
  9. Bake in a 170℃ oven for 50 minutes until golden brown.
  10. It's done when a bamboo skewer stuck in the center comes out clean!

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