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Quick & Easy Fudge

Before you jump to Quick & Easy Fudge recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those take out places. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nourishment. You will be delighted to know that we are going to let you know a few of the foods that you need to be eating every day.

Citrus fruit will be one of the better things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

By simply following a number of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly refined foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to quick & easy fudge recipe. You can cook quick & easy fudge using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Quick & Easy Fudge:
  1. Provide 3 cup semi-sweet chocolate chips
  2. Use 1 can sweetened condensed milk
  3. Use 4 tbsp butter
  4. You need 1 tsp vanilla extract
  5. Get 1⁄4 tsp salt
Instructions to make Quick & Easy Fudge:
  1. Line an 8×8 pan with aluminum foil
  2. In microwave safe bowl combine
  3. Microwave for 1 minute, then mix ingredients together, letting the heat from the bowl help melt down the ingredients
  4. Add
  5. Stir until smooth and well mixed
  6. Pour into lined pan and smooth out with a spatula or knife
  7. Refridgerate for 2 hours or until set
  8. Remove from pan and foil, cut into squares, and serve at room temperature for best results

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