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Mango crumble cake in tart mould

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We hope you got benefit from reading it, now let’s go back to mango crumble cake in tart mould recipe. To cook mango crumble cake in tart mould you only need 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Mango crumble cake in tart mould:
  1. Take 1 medium ripe mango
  2. Take 3⁄4 cup all-purpose flour
  3. Provide 1⁄2 tsp baking powder
  4. You need 1⁄4 tsp salt
  5. Get 2 tsp cinnamon powder
  6. You need 7-8 digestive biscuits
  7. Prepare 1 egg
  8. Take 1⁄2 cup vegetable oil
  9. Use 1⁄2 cup sugar powder
  10. Prepare 30 g cold butter
Instructions to make Mango crumble cake in tart mould:
  1. First chop the mango, then add 1 tsp sugar and 1 tsp cinnamon, mix properly and keep aside.
  2. All-purpose flour, salt, baking powder mix thoroughly with fingers and keep aside.
  3. Roughly make crumbs of biscuits by fingers.
  4. Add butter to crumbs and mix unevenly to make soil like textured.
  5. Now beat a egg with oil. Add sugar powder and rest of 1 tsp cinnamon powder and mix properly.
  6. Now add flour mixture to it and whisk. Make a smooth cake batter.
  7. Add mangoes to batter.
  8. Take a 20cm tart mould greased with butter, put first layer of cake batter.
  9. Then put another layer of biscuits crumbs.
  10. Now bake at 170 degree Celsius in a preheated oven for 25-30 mins. Baking time can be differ depends upon size of tart mould and oven. Bake untill a tooth pick comes out clean when it is poked.
  11. Let it cool down, take out from mould. Enjoy it with some fresh mango slice, chocochips or alone.

Finally with a layer of mango puree jelly on top. Perfect summer dessert to wow your guests! In another mixing bowl, combine the remaining ingredients; stir to mix well. Simple Mango Crumble is a simple and delicious summer dessert. I can't wait to share it with you but it is going to have to wait a few more days.

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