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Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops

Before you jump to Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us think that comfort foods are not good for us and that we must stay away from them. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. Some foods actually do boost your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are excellent if you want to feel happier. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all chock-full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can really help you fight depression.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to tinklee's bbq bacon wrapped stuffed pork chops recipe. To make tinklee's bbq bacon wrapped stuffed pork chops you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops:
  1. Use pork chops (that have been butterflied)
  2. Prepare prepared stuffing
  3. Get bacon
  4. Prepare garlic powder
  5. Take onion powder
  6. You need pepper
  7. Use toothpicks
Instructions to make Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops:
  1. if using toothpicks set in a small bowl and pour very hot water on them, then let them set about 20 mins
  2. if your pork chops have not been butterflied, then cut in half all the way except for the last 1⁄2"-3⁄4" of the chop, leaving the sides connected, lay flat open (this has now been butterflied)
  3. sprinkle half of the garlic powder, onion powder and pepper on chops, then spoon 1⁄2 cup of stuffing on one side of chop, spreading it out across the whole chop,
  4. now wrap bacon around the chop over lapping where it stops, this should take 4 pieces of bacon, then with the last piece wrap long ways around
  5. secure with the toothpicks, I did 5 across the wide area then 3 across the bottom part, count your toothpicks!
  6. heat grill up to med-high heat, leave them alone for the first 10-12mins before turn, this helps seal the bacon letting the chop to release from the grill easy, grill till done, I let them sit for about 5mins after I take off the grill, then pull all the toothpicks, either serve whole, cut in half or cut into slices for a nice look

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