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Before you jump to My Cherry Crisp Crumble recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to my cherry crisp crumble recipe. You can cook my cherry crisp crumble using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook My Cherry Crisp Crumble:
- You need 200 g cherries pitted
- Prepare 1⁄2 Cup flour
- Prepare 2 tbls sugar
- Provide And snother 2 tbls sugar
- You need 1⁄4 tsp baking powder
- Prepare 1 pinch salt
- You need 1 Small unbeaten egg
- Provide 1 tbls Butter, melted
Steps to make My Cherry Crisp Crumble:
- Preheat the oven to 150°C mix cherries with 2 tbls Sugar
- Pour cherries into a greased 4x4 dish.
- Combine flour,sugar,baking powder, salt and unbeaten egg mix until crumbly.
- Pour mixture over cherries and pour melted butter on top. Bake for 20 minutes or until brown and bubbly.
Prepare it without, it's a crumble. Since this recipe makes eight single servings, it's ideal for baking up for one or for a crowd. This easy cherry crisp is the perfect recipe to showcase sweet, juicy cherries. A layer of cherry pie filling is topped with a brown sugar, oatmeal crumble that's baked until golden brown. Serve with a scoop of vanilla ice cream for the perfect ending to any meal.
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