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Turkey Stroganoff

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We hope you got insight from reading it, now let’s go back to turkey stroganoff recipe. You can have turkey stroganoff using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey Stroganoff:
  1. Take 1 lb ground turkey
  2. Get 1 cup onion, chopped (1 small)
  3. Provide 2 clove garlic
  4. Provide 10 3⁄4 oz cream-of-mushroom soup (1 can)
  5. You need 8 oz button mushrooms (sliced)
  6. You need 1⁄2 tsp salt
  7. Provide 1⁄4 cup sour cream
  8. Take 1 pinch ground black pepper (to taste)
  9. You need 8 oz egg noodles
Steps to make Turkey Stroganoff:
  1. Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
  2. Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
  3. Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
  4. Meanwhile, cook the noodles.
  5. Stir the sour cream into the meat skillet and heat through.
  6. Serve over hot noodles.

It's also one of the few things that I always try to stretch into a second leftover meal. Comfort food the whole family will love! These delicious turkey meatballs are simmered in a sour cream mushroom sauce, they are SO good! See more ideas about Turkey stroganoff, Stroganoff, Ground turkey stroganoff. · This creamy and flavorful ground turkey stroganoff uses jarred beef gravy, sour cream, ground turkey. This one pot Turkey Stroganoff is a lighter version of an old classic.

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