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Before you jump to Smothered Pork & Apples recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been taught to think that comfort foods are bad and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be utterly nutritious and good for us to eat. A number of foods actually do boost your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Green tea is wonderful for moods. You knew green tea had to be in this article somewhere, right? Green tea is found to be rich in an amino acid referred to as L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This will better your brain’s concentration while simultaneously calming the rest of your body. You likely already knew it is not hard to get healthy when you drink green tea. And now you are aware that green tea can help you be happier too!
As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to smothered pork & apples recipe. You can cook smothered pork & apples using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Smothered Pork & Apples:
- Get boneless pork chops (4-6)
- Take apple pie filling (21 oz)
- You need turkey stuffing mix (or whatever flavor you want)
- Take cinnamon
- Use olive oil
- Take rosemary
- You need sage
- Use salt
- Get black pepper
Steps to make Smothered Pork & Apples:
- Preheat oven to 375°F.
- Make stuffing mix according to box directions.
- Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
- Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
- Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
- When browned, arrange chops on top of apples in baking dish.
- Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
- Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).
To smother meat means to cook it low-and-slow in. Savory baked pork chops in an onion and mushroom sauce. Smothered Pork. this link is to an external site that may or may not meet accessibility guidelines. Basically what you'll get when dinner rolls around is a hearty tortilla smothered in green sauce and cheese. Tired of the same old chicken recipes?
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