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Instant pot egg bites

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We hope you got benefit from reading it, now let’s go back to instant pot egg bites recipe. To cook instant pot egg bites you only need 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Instant pot egg bites:
  1. Take 4 eggs
  2. You need 1⁄2 cup Cottage Cheese
  3. Use 1⁄4 cup Heavy Cream
  4. Use 2⁄3 cup shredded cheese - I used aged cheddar but recipe calls for Gruyére Cheese, shredded (or emmental, jarlsberg, beaufort, or comté cheese)
  5. Get 1⁄8 tsp Pepper
  6. You need 2 Tbsp Chives or green onion minced (if you have a good blender then just cut up)
  7. Take 3 slices Cooked Thick Sliced Bacon, chopped (or 1⁄2 cup Cooked Crumbled Sausage)
  8. Prepare 1 cup water
  9. Use Optional Add-Ins: • corn, 1 tsp Hot Sauce • 1⁄2 cup Broccoli (cooked, chopped small) • 1⁄2 cup Tomatoes, deseeded, diced • 1⁄2 cup Roasted Red Bell Peppers, diced • 1⁄2 cup Mushrooms, diced
  10. Take Tools needed for instant pot:
  11. Get Cooking Spray Egg Bites Silicone Mold
  12. Get Instant Pot® Pressure Cooker
  13. Prepare Trivet/Rack w/long handles, for the mold to sit on
  14. Take Blender
  15. Get And Foil
Instructions to make Instant pot egg bites:
  1. Spray the silicone egg bites mold with the cooking spray. Then Set aside.
  2. Add the eggs, cottage cheese, heavy cream, (use whatever cheese you love) Gruyére cheese, pepper, and chives to the blender and blend for 2 minutes on medium speed, or blend well or until the mixture is light and fully. Be careful not to blend dark ingredients with you egg mixture. The result could look nasty but taste delicious.
  3. Next fill the egg bite mold openings halfway with the egg mixture. Then add 3⁄4 of the chopped bacon or other add-ins you decided on (I used mushrooms and corn) and gently press them in. Continue filling with the egg mixture, and top with remaining bacon, and press it in.
  4. Pour 1 cup of water into the inner stainless liner of the pot. Then set the full egg bites mold on the trivet and very carefully set it in the pot. Loosely cover with foil.
  5. Close the lid of the pot and set the steam release knob to the sealing position.
  6. Press the Pressure Cook or Manual button (or dial) then press the +/- button (or dial) to select 8 minutes. The pot will take a few minutes to come to pressure.
  7. When the cook cycle is finished, let the pot sit undisturbed for 8 minutes (8 minute Natural Release). Then open the steam release valve to Quick Release the remaining pressure until the pin in the lid drops down.
  8. Open the lid and remove the foil. Use silicone mitts to grasp the trivet handles and carefully remove the egg bites mold. Set aside to rest for about 4 minutes. They may be puffed up quite a bit, but they will go back down. They will come out of the mold easier if they cool a little.
  9. Serve warm as is, or with any garnish you like.
  10. Recipe Notes - *If you like lots of add-ins in one batch, you may have too much mixture for one mold to hold it all. Maybe consider getting a second mold, or make another batch. - One batch yields 7 Instant Pot Egg Bites
  11. Calories: 118 kcal per egg bite

Save money and make them at home in a flash. Instant Pot Sous Vide Egg Bites are just like the ones you'd find at Starbucks. By making them at home in your electric pressure cooker, you'll save lots of money and you can totally customize them with your favorite flavors. Instant Pot egg bites are easy to make and are super convenient for breakfast, lunch or as a snack. This recipe for cheesy jalapeño egg bites is by Kristy Bernardo from The Big Book Of Instant Pot Recipes.

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