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Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl

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So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to creamy crumbled tofu, egg and melted cheese rice bowl recipe. You can have creamy crumbled tofu, egg and melted cheese rice bowl using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:
  1. Prepare 80 ml ☆ Water
  2. Provide 1⁄2 tsp ☆ Dashi stock granules
  3. You need 2 tbsp ☆ Mentsuyu (3x concentrate)
  4. Take 1 tsp ☆ Sugar
  5. You need 100 grams Silken tofu
  6. Use 2 Eggs
  7. You need 20 grams Melting cheese
  8. Get 160 grams Plain cooked rice
Instructions to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:
  1. Add the ingredients marked ☆ to a frying pan. Add the tofu while crumbling it, and cook over medium-low heat.
  2. Beat the eggs and add the cheese.
  3. When the contents of the frying pan are bubbling, add the beaten egg from step 2. Put a lid on and cook until the egg is soft-set.
  4. A creamy soft finish.
  5. Put some rice in a bowl, spoon plenty of the egg-tofu mixture on top and serve.

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