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Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

Before you jump to Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

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Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or even ice cream. All of the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For people who want to start living a healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can get in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to fresh fig whole wheat muffins with a brown sugar crumble recipe. You can cook fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
  1. Get 2 cups fresh fig puree
  2. Prepare 2 tsp baking powder
  3. Get 1⁄2 tsp baking powder
  4. Use 1⁄2 tsp sea salt
  5. Take 1 cup brown sugar
  6. You need 1 large egg
  7. Get 1 tsp vanilla extract
  8. Provide 2 cups fresh ground whole wheat flour
  9. Get 2 tsp cinnamon powder
  10. Provide Additional brown sugar
Instructions to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
  1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
  2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
  3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
  4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

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