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We hope you got insight from reading it, now let’s go back to crispy, stilton pork chops recipe. You can have crispy, stilton pork chops using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Crispy, Stilton pork chops:
- Provide Good quality pork chops (butchers)
- Use Olive oil
- You need Pork chop rub - 1 teaspoon of each
- Use Dried thyme
- You need Black pepper
- Prepare White pepper
- Use Garlic granules
- Prepare Salt
- Get Topping
- Prepare Apple sauce - 4 table spoons
- Provide Whole grain mustard- 2 table spoons
- Provide Breadcrumbs
- Prepare Stuffing mix (dry)
Instructions to make Crispy, Stilton pork chops:
- Set your chops on your tray and coat with olive oil
- Combine your mix for the rub and massage in to the chops. Push the mix in to the chops so the meat is softer- set aside
- Mix the apple sauce and mustard together then spoon equal measures on to the chops and spread. It is enough for roughly 1 large teaspoon per chop (6 chops)
- Crumble your Stilton and place on top of the chops. I used this danish blue and much prefer my usual Stilton! Plus it crumbles much better!
- Mix your bread crumbs and dry stuffing mix together - just enough to coat the chops. I made 2 pork chops with out the cheese for kids!
- I cook on 180 for about 20-25 minutes.
These Chinese-style pork chops have the perfect texture and taste. The flavors come from an aromatic blend of ginger, garlic, and Sichuan peppercorns. It might sound complicated, but it's actually very easy once you try it. It delivers a heavenly crispiness that will last even after refrigerating and. This flavorful Thai-inspired dish gets a sophisticated lift from crispy shallot rings, which you'll fry until golden brown, then use as a garnish for pork chops also topped with a sweet honey-ginger sauce.
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