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Easy Peanut Butter Fudge

Before you jump to Easy Peanut Butter Fudge recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Certainly Effect Your Health.

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You have to remember your parents telling you to actually eat your vegetables, that is mainly because this is very important for a healthy and balanced body. You may already understand that many of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. One of the vegetables that will supply you with the potassium you need is broccoli. Spinach is also something that you may wish to start consuming more of as it has a lot more vitamins and minerals compared to other vegetables.

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We hope you got benefit from reading it, now let’s go back to easy peanut butter fudge recipe. You can cook easy peanut butter fudge using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Easy Peanut Butter Fudge:
  1. Take 2 packages peanut butter chips
  2. Get 5 cup sugar
  3. You need 2 stick butter
  4. Provide 13 oz marshmallow cream
  5. Prepare 2 tsp vanilla
  6. Use 1 can evaporated milk
Steps to make Easy Peanut Butter Fudge:
  1. Pour sugar, evaporated milk, and butter into a large pot and bring to a rolling boil (one that you can't stir down). Boil for 8 minutes.
  2. Remove from heat and add the remaining ingredients (peanut butter chips, marshmallow cream, and vanilla) and mix until all ingredients are incorporated.
  3. Once mixed, pour onto a wax paper lined cookie sheet that has 4 sides.
  4. Chill in the fridge for at least 4-6 hours (I usually do overnight). Once it's completely cooled and set up, cut into desired size pieces and store in a air tight container at room temperature.
  5. Enjoy!! :)

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