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Apple Tart with Coconut Crumble

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We hope you got benefit from reading it, now let’s go back to apple tart with coconut crumble recipe. To cook apple tart with coconut crumble you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Apple Tart with Coconut Crumble:
  1. You need 2 cup flour
  2. Use 1 egg yolk
  3. You need 4 tbsp icing sugar
  4. Prepare 200 g butter
  5. Provide 3⁄4 cup sugar
  6. Provide 1 cup shredded coconut
  7. You need 1 pinch salt
  8. Provide apple sauce (bought or home-made)
  9. Take 1 rectangular baking tin (about 8x10 inch/20x26cm)
Steps to make Apple Tart with Coconut Crumble:
  1. In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough.
  2. Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F.
  3. In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar.
  4. To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3⁄4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces.
  5. Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble.
  6. Bake for 15 more minutes in 170C/340F until the crumble turns golden.

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