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Before you jump to Brad's cream of turkey soup with wild rice recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
For the most part, people have been trained to think that “comfort” foods are not good for the body and should be avoided. Often, if the comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that basically can improve your moods when you eat them. When you are feeling a little down and are needing an emotional boost, try some of these.
Eggs, you may be surprised to find out, are terrific at combating depression. Just see to it that you do not toss the egg yolk. Every time you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolks particularly, are high in B vitamins. B vitamins can be great for elevating your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Consume an egg and feel a lot happier!
Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to brad's cream of turkey soup with wild rice recipe. To cook brad's cream of turkey soup with wild rice you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's cream of turkey soup with wild rice:
- Take 5 cups shredded left over turkey
- Take 5 celery stalks, sliced thin
- Get 3 large carrots, sliced thin
- Take 1 small onion, chopped
- Prepare 1 tbs garlic, minced
- Use 1⁄4 cup marsala cooking wine
- You need 1 lg sweet potato
- Provide 2 tbs butter
- Use 1 qt whipping cream
- Provide 2 tsp granulated chicken bouillon, or to taste
- Take 8 strips bacon, chopped and cooked. Drain on paper towels
- Prepare 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
- You need 4 servings of prepared wild rice
- Get Texas toast
Steps to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.
I also added mushrooms and a can of cream of chicken. Creamy Wild-Rice Soup with Smoked Turkey. this link is to an external site that may or may not meet accessibility. Drain off any excess liquid, fluff the rice with a fork. Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal. Lots of turkey leftovers, of course, so I decided to give it a go.
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