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Quick and easy Oreo chocolate cake with fudge sauce

Before you jump to Quick and easy Oreo chocolate cake with fudge sauce recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are some foods that really can raise your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are good if you want to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fatty acids and DHA. These are two things that improve the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can basically help you overcome depression.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let’s go back to quick and easy oreo chocolate cake with fudge sauce recipe. You can cook quick and easy oreo chocolate cake with fudge sauce using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Quick and easy Oreo chocolate cake with fudge sauce:
  1. You need 30 Oreo cookies:
  2. Prepare 30 gms Butter
  3. Use 4 tablespoons Sugar
  4. Get 1 cup Milk
  5. Get 2 teaspoons Vanilla essence (optional)
  6. Take 1⁄2 teaspoon Baking powder
Instructions to make Quick and easy Oreo chocolate cake with fudge sauce:
  1. Separate the cookies and the cream. Bash the cookies into a fine powder. In a pan melt 30 gms of butter and let it become brown. Cool it to room temp.
  2. In a mixing bowl add the cookie powder, the seperated cream, vanilla essence, the brown melted butter and the milk. Mix together until a loose batter the consistency of chocolate shake is achieved.
  3. In a baking dish lined with butter paper spread the batter evenly. I added roughly chopped chocolate to make it extra chocolaty. If you do make sure the chocolate is in big chunks. Bake at 180°c in a preheated oven for 30 mins or till a inserted toothpick comes out clean.
  4. If you don't have a oven. Set a tawa over low heat. Pour the mix in a sauce pan with a lid. Line the base of the sauce pan with butter paper. Let it cook on low flame for 40 minutes. Mixture goes into the sauce pan with lid on and the sauce pan goes over the tawa.
  5. The finished cake should look like this.
  6. For the fudge sauce. Add 30 gms of butter to a pan on low heat. Add the sugar, and 2 tablespoon of milk.cook over low flame till a dark caramel color is achieved. If the sauce is too runny add some corn flour mixed with little milk and vanilla essence to the sauce. Make sure the sauce is bubbling hot and has the perfect color as shown above before adding the cornstarch mix. Also add the cornstarch only if you can't achieve the thickness naturally.
  7. Spread the sauce over the cake and garnish however you like. Be patient and chill the cake with the sauce in the freezer. Serve cold as it is or ala mode with your choice of ice cream. Fluffy stuff guaranteed

While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce. For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. All Reviews for Easy Chocolate Fudge Cake. You have cheesecake with a fudge chocolate swirl to please all the chocolate lovers, and it is sitting on top of an Oreo cookie, hello Oreo lovers!

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