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Apple Blueberry Custard Pie Crumble

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We hope you got insight from reading it, now let’s go back to apple blueberry custard pie crumble recipe. You can cook apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Apple Blueberry Custard Pie Crumble:
  1. Use Dough
  2. Prepare 2 cup flour
  3. Provide 1 1⁄2 stick margarine
  4. Use 1 tsp salt
  5. Take 3 tbsp ice water
  6. Use Filling
  7. Use 1⁄2 3⁄4 can Blueberry Pie Filling
  8. Provide 3 Cortland apples (peeled, cored and thinly sliced)
  9. Provide 3⁄4 cup sugar
  10. Provide 1 tbsp cinnamon
  11. Provide 1 Custard (store bought or homemade)
  12. You need Crumbs
  13. Take 3 cup flour
  14. Prepare 1⁄2 tbsp baking powder
  15. Get 1 cup sugar
  16. Prepare 3⁄4 cup oil
  17. Prepare 1 egg
  18. You need 1 tbsp vanilla sugar
Instructions to make Apple Blueberry Custard Pie Crumble:
  1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
  2. For the filling: Spread a thin layer of custard ontop of dough.
  3. Mix sugar and cinnamon and sprinkle over sliced apples.
  4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
  5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
  6. Bake pie for 45 minutes to an hour or until golden.
  7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.

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