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Pumpkin cheesecake crumble

Before you jump to Pumpkin cheesecake crumble recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

A lot of us believe that comfort foods are bad for us and that we ought to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be really nourishing and good for you. There are a number of foods that, when you eat them, may boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Grains can be great for overcoming a terrible mood. Millet, quinoa, barley, etc are fantastic at helping you feel better. They help you feel full as well which can really help to make your mood better. Feeling hungry can be awful! The reason these grains help your mood so much is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn kicks up your mood to a happier place.

As you can see, you don’t need junk food or foods that are not good for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to pumpkin cheesecake crumble recipe. To cook pumpkin cheesecake crumble you need 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Pumpkin cheesecake crumble:
  1. Get For the biscuit layer:
  2. Take 250 gms graham crackers/shells of any creme biscuits
  3. Prepare 50 gms melted salted butter
  4. Use For the creme cheese layer:
  5. You need 200 gms creme cheese at room temperature
  6. Take 100 gms sugar granulated
  7. Use 1⁄2 tspn of vanilla essence
  8. You need 1 large egg
  9. Prepare For the pumpkin layer:
  10. Get 100 gms boiled and puréed red pumpkin
  11. Take 100 gms creme cheese at room temperature
  12. Provide For the crumble:
  13. Prepare 100 gms all purpose flour
  14. Prepare 50 gms granulated white sugar
  15. You need 50 gms brown sugar
  16. Use 1 tspn cinnamon powder
  17. Get 75 gms butter at room temperature
Steps to make Pumpkin cheesecake crumble:
  1. Combine powdered biscuits and melted butter in a bowl and mix well
  2. Spread it on a greased baking dish and gently press it with a spatula
  3. Next combine ingredients under creme cheese layer and blend well using a whisker or a hand blender
  4. Spread it on the biscuit layer and refrigerate for an hour
  5. Meanwhile combine the ingredients needed for the pumpkin layer in a mixing bowl
  6. Also prepare the crumble in another mixing bowl (butter has to be solid and in room temperature, not melted). The mix has to be dry and crumbled in texture
  7. After an hour, spread the pumpkin mix on the chilled creme cheese layer and bake for 30 minutes at 160 degree celcius
  8. When done, add the crumble layer and spread it well on the baked cheesecake pumpkin
  9. Bake for another 20 minutes at 180 degree celcius or until done
  10. Let cool.
  11. Slice and serve warm or chilled as desired.
  12. Refrigerate this cake in a airtight box

These Pumpkin Cheesecake Crumb Bars have a crumble crust full of oats and pecans with a creamy pumpkin cheesecake filling. This recipe is an irresistible fall treat! Pumpkin Cheesecake - A fabulous fall dessert and a perfect dessert for Thanksgiving dinner. The pumpkin in the recipe keeps this cheesecake light and almost gives it the consistency of a mousse. Dark chocolate brownies swirled with spiced pumpkin cheesecake and thick buttery caramel.

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