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Shahi Creme brulee with Fruity Coconut Crumble bars

Before you jump to Shahi Creme brulee with Fruity Coconut Crumble bars recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we should keep away from them. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are a number of foods that, when you eat them, can better your mood. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Eggs, believe it or not, can be actually wonderful at beating back depression. You need to make sure, though, that what you make includes the egg yolk. The yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the egg yolks particularly, are rich in B vitamins. B vitamins can truly help you elevate your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–work better. Eat a couple of eggs to feel better!

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to shahi creme brulee with fruity coconut crumble bars recipe. To cook shahi creme brulee with fruity coconut crumble bars you only need 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Shahi Creme brulee with Fruity Coconut Crumble bars:
  1. Use For the Cremebrulee :
  2. Get 1 cup thick heavy cream
  3. Take 1 cup whole milk
  4. You need 3 egg yolks
  5. Take 3 tbsp powdered sugar
  6. Get 1⁄2 tsp cardamon powder
  7. You need As required strands of saffron
  8. Provide 1⁄4 cup mixed dry fruits
  9. Take As required pistachios,almonds,cashew nuts
  10. Prepare For the Crumble bars :
  11. Take 1 cup whole wheat flour
  12. Take 3 tbsp dessicated coconut
  13. Prepare 1 cup castor sugar
  14. Use 1⁄4 cup tutti frutti
  15. Prepare 1 egg
  16. You need 2 tsp honey
  17. You need 3 tbsps butter
  18. Prepare For garnish :
  19. Prepare As required tutti frutti
  20. Prepare As needed Mint leaves
  21. Take 2 tbsp Castor Sugar to brulee
Instructions to make Shahi Creme brulee with Fruity Coconut Crumble bars:
  1. Heat the milk and cream. Add cardamon powder and saffron strands. Stir for 2 minutes. Switch of the gas.Let the flavours steep in.
  2. Take egg yolks in a bowl. Add sugar. Whisk well or beat with electric beater on low speed till mixed well.
  3. Add the cream gradually to the egg mixture and whisk further. Strain.
  4. Add mixed chopped dry fruits to the bottom of each ramekin. Now pour in the custard mixture on it.
  5. Take a tray add water to 3⁄4 of the ramekin. Place the ramekins on the tray. Bake in a preheated oven at 180 ℃ for 25 to 30 minutes.
  6. Refrigerate for 2 to 3 hours. Now is the fun time to brulee it. Do it just before serving. Sprinkle some castor sugar all over the set custard. Heat the back of a spoon on heat and place on the sugar. Keep repeating till sugar all over is caramelised evenly.
  7. Place it back in the refrigerator for 15 to 20 minutes.
  8. To make the crumble bars. Beat an egg in a bowl. Add honey and melted butter to it. Whisk well
  9. Seive wheat flour and add to a bowl. Add castor sugar, tuti fruity,dessicated coconut and mix.
  10. Add the wet mixture to it. Mix well with a spatula.
  11. Now spread on a tray lined with parchment.
  12. Sprinkle some dessicated coconut powder all over.
  13. Bake at 190 ℃ for 25 minutes.
  14. Cut it into bars after cooling completely.
  15. Serve the Shahi creme brulee with these divine coconut fruity crumble bars
  16. Oh so creamy !! Simply melt in mouth.
  17. Yummy tasty

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