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Easy Fudgy Brownies (Gluten Free or Regular)

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We hope you got benefit from reading it, now let’s go back to easy fudgy brownies (gluten free or regular) recipe. You can cook easy fudgy brownies (gluten free or regular) using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Easy Fudgy Brownies (Gluten Free or Regular):
  1. You need 10 oz Semi-Sweet or Dark Chocolate Chips
  2. Provide 1⁄2 cup Salted Butter
  3. Take 1⁄2 cup Sugar
  4. Prepare 1⁄2 cup Brown Sugar
  5. Take 3 Eggs
  6. Get 1⁄2 cup All Purpose Flour (or Pillsbury Gluten Free Multipurpose Flour Blend)
Steps to make Easy Fudgy Brownies (Gluten Free or Regular):
  1. Preheat oven to 350°F
  2. Cut a piece of parchment paper the width of the bottom an 8-inch square non-stick pan, but long enough to overlap the other 2 sides
  3. Melt butter and chocolate and stir together
  4. Add both sugars and stir again
  5. Mix in eggs 1 at a time and whip
  6. Fold in flour
  7. Pour mixture into paper lined pan and bake for 20-25 minutes
  8. Brownies are done when a toothpick comes out with a little bit of brownie on it
  9. Place pan on a wire rack and allow brownies to cool completely (this step is important)
  10. Pull brownie square out of the pan, lifting by the parchment paper ends
  11. Peel off parchment paper and cut as desired
  12. Serve with milk…yum!

As well as being vegan, these brownies are gluten-free and packed with Vitamins. Keywords: best brownies, brownies recipe, chocolate brownies, easy brownies. I love hearing how you went with my recipes! Brownie Cookie Sandwich with Peanut Butter Frosting. Gluten free brownies can be made almost any texture imaginable.

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