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Moist Crumble Cake without Butter or Dairy

Before you jump to Moist Crumble Cake without Butter or Dairy recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this holds true. At times, comfort foods can be very healthy and good for us to eat. Several foods honestly do raise your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, can be actually great at beating back depression. You must make sure, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolks particularly, are high in B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Try consuming a couple of eggs to feel better!

So you see, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to moist crumble cake without butter or dairy recipe. You can have moist crumble cake without butter or dairy using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Moist Crumble Cake without Butter or Dairy:
  1. Get [Cake batter]
  2. Provide 400 ml White flour
  3. Take 150 ml Raw cane sugar
  4. Use 2 tsp Baking powder
  5. Use 100 ml Oil (I recommend canola or sunflower oil)
  6. You need 200 ml Soy milk
  7. Get 1 Egg
  8. Prepare 100 ml Dried fruits as you like (I recommend raisins or cranberries)
  9. Use 100 ml Walnuts (roughly chopped)
  10. Use [Crumble topping] Please see the hints section
  11. Get 4 tbsp Oil of your choice
  12. Use 4 tbsp Cake flour
  13. You need 4 tbsp Raw cane sugar
  14. Provide 4 tbsp Almond flour (if you don't have any, then whole wheat or cake flour is fine)
Instructions to make Moist Crumble Cake without Butter or Dairy:
  1. [Warning] When you weigh out the cup of flour, try not to pack too much into it! Gently pour it in diligently to get accurate measurements.
  2. Preheat your oven to 180℃. Mix all of the cake batter ingredients together in a bowl. Once mixed, pour the dough into a tray that's lined with parchment paper.
  3. Next in the same bowl (you don't have to wash it), mix all of the crumble ingredients together and with a fork or spoon, crumble it (you're making the crumbly topping).
  4. Place the topping you made in Step 3 now on top of the dough and spread it evenly. Bake at 180℃ for 30-35 minutes. Once you pierce it with a skewer and none of the dough stick on it, it's done.
  5. It's also delicious if you mix in frozen fruit instead of dried fruit as well as compote. This makes it juicy.

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