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We hope you got insight from reading it, now let’s go back to easy chocolate spong cake recipe. To cook easy chocolate spong cake you need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Easy chocolate spong cake:
- Prepare 6 ,egg white
- Take 6 ,egg yolks
- Provide 180 grm, sugar
- Prepare Pinch citric aside
- Use 60 grm, buttermilk
- Take 60 grm, milk
- Get 2 tbsp, coco powder
- Prepare 3 tbsp chocolate sauce
- Get 1⁄4 tesp, vanilla extract
- Provide 180 grm, plain flour (maida)
- Take 1 tesp, baking powder
Steps to make Easy chocolate spong cake:
- First beat egg white until foamy.
- Add sugar and pinch of citric aside and beat until becomes thick and creamy. (set a side)
- Take another bowl add egg yolks, coco powder, chocolate sauce, milk and buttermilk. Mix gently.
- Mix baking powder with plain flour (maida) then gently mix with chocolate mixture.
- Now mix flour mixture and egg white mixture together.
- Pour cake mixture into a 8 inch round cake mold and bake for 20 minutes or until done on 180c.
- Cool completely then take it out from cake mold.
- Easy chocolate spong cake is ready.
Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! What sets a sponge cake apart from other cakes is the method of preparation and ingredients. Recipes like this one call for more eggs than usual, six to be exact!
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