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We hope you got benefit from reading it, now let’s go back to crumbly fried rice in a rice cooker recipe. To make crumbly fried rice in a rice cooker you need 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Crumbly Fried Rice in a Rice Cooker:
- Provide 350 grams Uncooked white rice
- Get 2 slice Ham
- You need 3 cm Carrot
- Get 1 Dried shiitake mushrooms
- Use 1⁄3 Leek (roughly chopped)
- Use 1 Egg
- Use 1⁄2 tsp Sesame oil (for stir frying)
- Get 1⁄2 tsp ● Chinese soup stock (granules)
- Take 1 tsp ● Soy sauce
- Get 1 tsp ● Sake
- Prepare 1⁄2 tsp ● Salt
- Prepare 1 dash ● Pepper
- Get 1⁄3 tsp ● Roasted garlic powder
- Prepare 1⁄2 tsp ● Sesame oil
- Prepare 190 ml ● Water
Steps to make Crumbly Fried Rice in a Rice Cooker:
- To mince the Japanese leek, make thin slanted cuts halfway deep into the leek. Do the same on the reverse side.
- Cut the opposite direction from the edge of the leek to mince. With this method, the cut ends won't flatten out and it will mince really easily.
- Also mince the ham. It will taste even better if you add bacon or roasted pork, but this will also increase the calories. Also mince the reconstituted shiitake mushrooms.
- Julienne the carrot and then cut in the opposite direction to chop into fine pieces. Also finely chop any other ingredients.
- Wash the rice and place it in the rice cooker. Fill with a little less water than usual. Add the ● ingredients, the ham, carrot, and shiitake mushrooms and turn on the rice cooker.
- Heat sesame oil in a frying pan and cook the leek. Remove from the pan and set aside.
- In the same pan, without adding any more oil, make the scrambled egg. You don't need to break it into small pieces! Transfer to the same dish as the leek.
- Once the rice has finished cooking, add the leek and the egg and lightly fluff it all together. It's done.
- This flavored rice resembles a crumbly fried rice. Since the green of the leek makes it colorful, use a lot of the green section of the leek.
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