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Before you jump to Green Chilli Pickle recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Certainly Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to green chilli pickle recipe. You can have green chilli pickle using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Green Chilli Pickle:
- Prepare 1⁄2 kg green chillies
- You need 1⁄2 cup mustard seeds
- Get 2 tbsp fennel seeds
- You need 1 tbsp turmeric powder
- Use 3 tbsp raw mango powder
- You need 1⁄2 cup sesame seeds
- Provide 2 tbsp salt
- Use 1 tbsp mustard oil
- Provide 5 tsp lemon juice
Instructions to make Green Chilli Pickle:
- Wash the chillies. Make a cut in between them.
- Roast the sesame seeds in a pan. Also grind the mustard seeds into fine particles.
- Mix all the spices in a plate. Then add mustard oil.
- Now stuff the mixture into the green chillies.
- Put all the chillies in a jar. And pour the remaining oil.
- Wait for a few days. The pickle will be ready to eat.
This green chilli pickle recipe, aka "Hari Mirch ka Achar", is a popular Indian condiment, with spicy peppers pickled in oil, vinegar and lots of seasonings. We're making spicy Green Chili Pickle in the. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or This will help in extending the shelf life of the pickled chillies. Besides, we present this product at nominal rates to our customers.
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