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Before you jump to Filled green chilli recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. These types of foods are loaded with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you should be consuming every day.
Every person likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits also present you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
By following some of the suggestions above you will notice that you’ll be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to filled green chilli recipe. To cook filled green chilli you only need 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Filled green chilli:
- You need 5-6 green chilli
- Provide 1 chooped onion
- Provide 1 chopped tomato
- Get 1 spoon garlic ginger paste
- Get To taste Salt
- Get 1 pinch red chilli powder
- Use 1 tsp garam masala
- Get 1 tsp Spoon maggi masala
- Take 1 pinch turmeric powder
- Provide 1 spoon oil
Instructions to make Filled green chilli:
- Take a pan… put into oil…
- After that put into onion and tomato…
- After that put into onion and tomato…
- When the onion and tomato changed colour.
- Put into salt and all masala's…and mixed well…
- When the masala is ready…
- Take other pan put into oil and heat it…
- After that filled all chilli's with masala's…and fry it…
- When the chilli's change it colour…after that close the flame..and serve with chpati…
- Eat it 2-3 days…it taste is yummy and sweet…
Name: chilli, chilli pepper (Capsicum species, mainly Capsicum annum, C. chinense and C. frutescens). Plant type: small to medium shrub, perennial, short-lived. Find green chilli stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A wide variety of pickled green chilli options are available to you.
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