Hello everybody, welcome to my recipe site, if you’re looking for Green chilli pickle recipe, look no further! We provide you only the best Green chilli pickle recipe here. We also have wide variety of recipes to try.
Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Most of us have been trained to think that comfort foods are not good and should be avoided. At times, if the comfort food is a sugary food or some other junk food, this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are some foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.
Some grains are truly great for repelling bad moods. Barley, quinoa, millet, teff, etc are all good for helping you feel better. They fill you up better and that can help elevate your moods as well. Feeling famished can truly make you feel awful! The reason these grains are so wonderful for your mood is that they are not difficult to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.
Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to green chilli pickle recipe. You can cook green chilli pickle using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Green chilli pickle:
- Prepare 30-35 green chillies
- Get 2 tsp vinegar
- Prepare 2 tsp sugar
- You need 1 tsp cumin seeds
- Prepare 1 tsp methi seeds
- Prepare 3 tsp saunf
- Get 1 tsp black mustard seeds
- Prepare 2 pinches hing
- Take 2 tbsp mustard oil
- Get 1⁄2 tsp turmeric powder
- Use 1.5 tsp salt or to taste
- You need 1 tsp red chilli powder
Steps to make Green chilli pickle:
- Wash green chillies and pat dry.
- First cut the stalk and then cut into pieces.
- Dry roast cumin seeds, methi seeds, saunf, black mustard seeds. Blend in a blender jar to make coarse powder.
- Heat oil in a kadhai, turn the flame low, add hing, dry roast powder, turmeric powder, salt, red chilli powder, mix well.
- Add green chillies, mix well. Cook for one mins.Turn off the flame. Add sugar.
- Add vinegar, mix well. Let it cool down. Now transfer to air tight container. Green chilli pickle is ready to eat. Enjoy !!!
- Tip. expiration date of pickle is 2 months. You can use after 2 to 3 days.
This green chilli pickle recipe, aka "Hari Mirch ka Achar", is a popular Indian condiment, with spicy peppers pickled in oil, vinegar and lots of seasonings. We're making spicy Green Chili Pickle in the. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or This will help in extending the shelf life of the pickled chillies. Besides, we present this product at nominal rates to our customers.
If you find this Green chilli pickle recipe helpful please share it to your friends or family, thank you and good luck.
