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Before you jump to Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Many of us believe that comfort foods are bad for us and that we must avoid them. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. Some foods honestly do raise your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Grains can be great for fighting a terrible mood. Millet, quinoa, barley, etc are excellent at helping you have a happier mood. These grains fill you up better and that can help elevate your moods too. Feeling famished can actually make you feel awful! The reason these grains are so wonderful for your mood is that they are not difficult to digest. You digest these grains faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
See, you don’t need to eat all that junk food when you wish to feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to green bean casserole recipe. You can have green bean casserole using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Green Bean Casserole:
- Get 1 (10 1⁄2 oz) can mushroom soup
- You need 4 cans your favorite green bean
- Prepare 3⁄4 cup milk
- Take to taste Salt & pepper
- Take 1 (6 oz) Crispy Fried Onions
- Get Worcestershire sauce
Instructions to make Green Bean Casserole:
- Preheat oven 350. Pour water off green beans and pour in a large baking dish.
- In a small mixing bowl mix soup and milk. Pour over green beans. Add salt, pepper and Worcestershire to taste. Add half of crispy fried onions and mix together.
- Cook 30 minutes the add rest of onions and cook 5 more minutes. Remove from oven and enjoy!
Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. No Thanksgiving feast is complete without one. We've made the quintessential Thanksgiving casserole better than ever by combining fresh green beans, homemade mushroom. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time.
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