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Splenda - Strawberry Jam

Before you jump to Splenda - Strawberry Jam recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to believe that comfort foods are bad and are to be avoided. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are some foods that, when you consume them, may boost your mood. When you are feeling a little down and are needing an emotional boost, test out a couple of these.

Green tea is excellent for moods. You were just waiting to read that in this article, weren’t you? Green tea is packed full of an amino acid called L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This will improve your brain’s concentration while also calming the rest of your body. You likely already knew it is not difficult to be healthy when you consume green tea. Now you know green tea can help you be happier too!

See, you don’t need to eat all that junk food when you wish to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to splenda - strawberry jam recipe. To cook splenda - strawberry jam you only need 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Splenda - Strawberry Jam:
  1. Get 6 cup crushed strawberries
  2. Prepare 4 cup Splenda sugar
  3. Prepare 1 box Sure- Jell for less or no sugar needed reciepes
Steps to make Splenda - Strawberry Jam:
  1. Wash & cap berries. Smash with a potato masher. Get your canner ready . Filled with enough water to cover jars. Keep at a simmer till ready.
  2. Use a dry measuring cup to measure exact amount if prepared fruit.. Measure exact amount of sugar in a large bowl. ( Do Not reduce sugar).
  3. Combine 1⁄4 cup sugar & 1 package Sure-Jell for less or no sugar.in a small bowl. Stir in fruit.
  4. Bring mixture to a full rolling boil. ( a boil that does not stop when stirred). Stirring constantly. Stir in remaining sugar. Return to a full rolling boil. Boil exactly 1 minute.Stirring constantly. Remove from heat . Skim off foam.
  5. Ladle immediately into prepared jars. Filling to within 1⁄4" of tops.Wipe jar rims and threads. Cover with 2 piece lids. Screw bands tightly.
  6. Place jars on elevated rack in canner. Lower rack into canner. ( Water must cover jars 1-2". Cover and bring to a gentle boil. Process 10 minutes Remove jars . Allow to cool. Check seals. If not sealed. Refigeration is necessary.let stand 24 hours. . Store away..

Splenda can be used and is likely fine for small batches like this. Sugar is used in preserves not only for sweetness but it is also. Tip the strawberry mixture into a preserving pan with the lemon juice.. Going to try all Splenda next time. Thanks for this very easy tasty recipe.

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